Food Technology

Faculty Vision

Meet our Team

Ms L Huckstep - Director of Faculty 

Mrs A Sumner - Head of Food & Nutrition 

Miss M Allen - Trainee Teacher (Food & Nutrition)

Mr K Zahoor - Food Technology Technician

 

Our KS3 Curriculum
KS3 Autumn 1 Autumn 2 Spring 1 Spring 2 Summer 1 Summer 2
Year 7 Health & Safety Weighing and Measuring Bread Project Bread Project Environmental and Fair trade Project Environmental and Fair trade Project
Year 8 Food Spoilage and Contamination Diet Related Diseases Bread Project Bread Project Environmental and Fair trade Project Environmental and Fair trade Project
Year 9 Food Safety         

Macronutrients

Special Diets and Target Marketing Bread Projects Bread Projects Environmental and Fair trade Project Environmental and Fair trade Project
 
Our KS4 Curriculum
KS4 Autumn 1 Autumn 2 Spring 1 Spring 2 Summer 1 Summer 2
Year 10 Nutrients Functional and Chemical Properties of Food Food Spoilage Food Choices         

Food Provenance

Food Science and Practical Skill Food Science and Practical Skill
Year 11 Non examined assessment 1 Non examined assessment 2 Food Spoilage Food Spoilage         

Food Provenance

Revision  
 
Exam Specification

Please click here to view the exam specification.

 

Extra-curricular Activities

Wednesday

Healthy Foods Club

See the full enrichment timetable here.