KS4 Food and Nutrition

GCSE Food and Nutrition enables learners to develop the ability to select and adapt dishes so that they can produce a wide range of meals that have a positive impact on long term health and wellbeing. 

Meet Our Team

Ms L Huckstep - Director of Health and Well-being

Miss L Crutchley - Acting Director of Health and Well-being

Miss M Allen - Teacher of Food & Nutrition

Mr K Zahoor - Food Technology Technician

Our Curriculum

  Autumn 1 Autumn 2 Spring 1 Spring 2
Year 11 Nutritional needs and health Food provenance Non Exam Assessment - Plan, prepare, cook and present a range of dishes Exam preparation