KS4 Food and Nutrition
GCSE Food and Nutrition enables learners to develop the ability to select and adapt dishes so that they can produce a wide range of meals that have a positive impact on long term health and wellbeing.
Meet Our Team
Ms L Huckstep - Director of Health and Well-being
Miss L Crutchley - Acting Director of Health and Well-being
Miss M Allen - Teacher of Food & Nutrition
Mr K Zahoor - Food Technology Technician
Our Curriculum
| Autumn 1 | Autumn 2 | Spring 1 | Spring 2 | |
| Year 11 | Nutritional needs and health | Food provenance | Non Exam Assessment - Plan, prepare, cook and present a range of dishes | Exam preparation |
