Year 11 PE & Food

Please find on this page the videos and revision resources for GCSE Physical Education and GCSE Food Technology. This page includes the resources for all of the  subjects studied in the faculty and a link to the current awarding bodies specifications

Unit 1 Physical Aspects of Performance


Unit 2 Socio-cultural Issues and Sports Psychology

GCSE Food Nutrition and Preparation (practice paper 2)


Please click here to see the current OCR GCSE Physical Education specification

Please click here to see the current GCSE Food and Nutrition specification